Trail Food Deluxe Mix

I know that Sarah has made some amazing food over the years and that I am just beginning to be able to cook with any skill, but sometimes it doesn’t take fancy food to please people. Sure I love a homemade chicken pot pie or Italian stuffed chicken when we are at home. On the road though, you don’t always have the time or energy to make a culinary delight that can be packed into your travel plans. We like to hike and if you have read any of this blog then you know we love museums. Occasionally we eat at restaurants, if we always ate out though it would get expensive quick. I would love to say that I had the idea to make mixes on my own, but it was actually my mother and father-in-law that planted the idea in my head.

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Peanut Butter and Jelly Bites

I love to bake! Making good food for my family is one of my passions. Monday used to be my baking day, this was to ensure that we would have treats for most of the week. Now that we are on the road full time I sadly do not bake as often as I used to. Some might think this due to having a tiny kitchen, but that is not the case. The truth is that we are very busy now exploring this giant country. We spend so much of our time touring capitol buildings, exploring new cities, and hiking, that baking just kind of falls to the wayside. It has been a big change and I do miss baking day. However, I do still find time to occasionally make a freshly baked treat for my family (and yes me too). I sometimes get an idea for something I want to bake using items I have on hand and I just cannot find a recipe that matches up, so I make up my own. I thought I would share this recipe at the request of one of our readers. It is my own recipe so let me know what you think or any changes you make to it when you try it yourself.

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